Time is precious. And what better way to increase productivity within a given time span than through automated manufacturing systems? It’s even better for the food industry, considering the fact that time wasted here can lead to the deterioration and spoilage of food.
1. No deterioration of the food
This is, in fact, the main benefit and importance of automated food manufacturing systems. To hygienically and quickly process and pack food with minimal human interaction which can lead to possible contamination. There are various other reasons companies implement in their manufacturing process which are:
2. Increased labor productivity
With the machines taking care of most of the work not only is the production rate and labor productivity increased. It also gives humans the time to take care of the more important tasks which the machines cannot handle.
3. Reduced labor costs
With labor rates increasing throughout the world, companies prefer placing a one-time investment in automated food processing units. They in the long term end up economically profitable to the companies.
While this may mean that there are fewer jobs for the unemployed there are still lots of other work that machines cannot do, and which only humans can perform.
4. No labor shortage
With machinery taking care of specific projects and tasks throughout the day, there is no worry about any labor absentees or shortages. In other words, work continues, as usual, 24/7. This is a boon in countries with a labor shortage.
5. Automates boring and tiring tasks
Laborers tend to get irked and bored with certain boring and monotonous tasks. This can affect their implementation of the tasks, and lead to problems. All this is best avoided by automating these routine and mundane tasks.
6. Improved work safety conditions
It’s safer automating some tasks when it comes to the safety of labor personnel. Some tasks can be dangerous so instead of having human laborers face so much of risk every day, it’s better to automate these tasks and leave it to the machines.
7. Improved product quality
Along with increased production rates, food processing automation also increases food end-product quality. There are better uniformity and conformity to quality specifications, together with reduced fraction defect rates.
8. Reduces costs in the long run
Despite the initial massive investment, food automation leads to a marked advantage in the company’s end product. This includes improved end quality, better labor relations, reduced labor costs, better productivity, improved company image and all this eventually leads to higher sales.
These higher sales and productivity eventually help reduce running costs. In fact, companies that fail to automate their production line end up with a competitive disadvantage while facing their customers, employees and even the general public.
Just pay a visit to varomachinery.com for more information on automated food manufacturing systems
