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Cherry-Stuffed French Toast
  • 1 loaf egg bread, unsliced
  • 1 8-ounce package cheese cream, room temperature
  • 1 cups tart Montmorency cherries, drained, divided
  • 3 eggs
  • 1/2 cup milk
  • cinnamon, for garnish
  • powdered sugar, for garnish
  • maple syrup, for garnish
    Trim ends from loaf and cut bread into six 1 1/2 inch thick slices. Make a cut three quarters down the middle of each slice. Bread will appear to have to separate slices, but will be joined together at the bottom. Set aside . . . Read More








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