[July 26, 2011] Popeyes Louisiana Kitchen launches Rip'n Chick'n Tweet Jul 26, 2011 (Datamonitor via COMTEX) -- Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., has introduced its new Rip'n Chick'n. Popeyes Rip'n Chick'n will be available till August 28, 2011 with Cajun fries, buttermilk biscuit and Ranch Dipping Sauce for $3.99. According to the company, Rip'n Chick'n is a whole chicken breast cut into tenders only partially, and left intact at the base for rip-able strips. It's marinated with a blend of cayenne, habanero, white and black peppers, and then is hand battered, breaded, and cooked up in Popeyes signature crispy batter. To cool it off, Rip'n Chick'n is served with a side of buttermilk Ranch Dipping Sauce. "Popeyes new Rip'n Chick'n creates a fun, interactive, and memorable eating experience that is actionable, it's made to Rip and Dip" said Dick Lynch, Popeyes chief marketing officer. "And, Rip'n Chick'n is quick and portable, its finger food, yet a generous portion that can easily be eaten for dine-in, or on-the-go." http://www.datamonitor.com Republication or redistribution, including by framing or similar means, is expressly prohibited without prior written consent. Datamonitor shall not be liable for errors or delays in the content, or for any actions taken in reliance thereon [ Back To TMCnet.com's Homepage ]