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Research and Markets: Ukraine Foodservice Annual Count and Expenditures Tracking Country ReportDublin, Jun 29, 2009 (M2 PRESSWIRE via COMTEX) -- Research and Markets (http://www.researchandmarkets.com/research/505207/facet_foodservice) has announced the addition of the "FACET (Foodservice Annual Count and Expenditures Tracking) Country Report Ukraine 2008" report to their offering. FACET (Foodservice Annual Count and Expenditures Tracking) is an annually updated country by country report of the "Away from Home" market. It includes a year by year comparison of all important segments of the food service market analysed by using the most relevant industry indicators. Using these indicators FACET facilitates a company's strategic decision making process in the foodservice market, for instance forecasting volume for product launches into new markets. FACET country reports are based on fundamental research from a multitude of sources combining precisely tailored "top down" data extraction and comprehensive "bottom up" research! FACET country reports are made up using data from CHD Expert databases of the individual countries (complete address database of the foodservice universe). This data is updated continuously through generic or project specific research using telemarketing, online panels or face to face interviews. In addition publicly available sources from the individual countries such as bureaus of statistics, public telephone directories, chambers of commerce indices, trade publications, Yellow Pages, hotel and restaurant guides are used. These information sources are continually checked for quality and coherence. This report contains the main segments and sub segments of the Foodservice Market in the Ukraine only. The key industry indicators of which include: - Structural data (number of outlets, number of chains and independent outlets, as well as the proportional share of chains of the total market) in the Ukraine - Value data (market and franchise penetration in %) in the Ukraine - Volume data (number of meals, number of meals per outlet and day and the average ticket) in the Ukraine - Comparison of years (2005 - 2007) and Compound Annual Growth Rate (CAGR) in the Ukraine Key Topics Covered: 1. FACET Report Ukraine (in Excel) Excel Spreadsheet to facilitate the simulation of different market constellations and scenarios. Segmentation in Ukraine: A. Commercial Foodservice in Ukraine 1. Lodging (Hotels etc.) 2. Full service Hospitality 3. Quick service Hospitality 4. Leisure Total B. Non Commercial Foodservice in Ukraine 1. Business & Industry 2. Health & Care 3. Education The key industry indicators in Ukraine: 1. Structural data 2. Value data 3. Volume data 4. Comparison of years (2005 - 2007) 5. Compound Annual Growth Rate (CAGR) 2. FACET Notes (Methodology and Segment description) (PDF file) I. Countries II. Philosophy and Sources III. General procedure and Methodology IV. Explanation of Data Indicators of the FACET Report 2008 V. Explanation of Segments For more information visit http://www.researchandmarkets.com/research/505207/facet_foodservice CONTACT: Laura Wood, Senior Manager, Research and Markets Fax: +1 646 607 1907 (US) Fax: +353 1 481 1716 (Rest of World) e-mail: [email protected] ((M2 Communications disclaims all liability for information provided within M2 PressWIRE. Data supplied by named party/parties. Further information on M2 PressWIRE can be obtained at http://www.presswire.net on the world wide web. Inquiries to [email protected]. |