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Global High-Fiber Biscuit Market 2017-2021 - Research and MarketsResearch and Markets has announced the addition of the "Global High-Fiber Biscuit Market 2017-2021" report to their offering. The analysts forecast the global high fiber biscuits market to grow at a CAGR of 7.3% during the period 2017-2021. The report, Global High Fiber Biscuits Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. According to the report, one driver in market is consumer demand for optimum nutrition, convenience, and naturalness. Today, consuming the recommended fiber levels is a challenge owing to busy lifestyles and increasing trend of western diets, which are poor in fibers. Thus, the individual consumption of fiber has fallen to about 15 grams of fiber per day, while the recommended daily intake is about 25-30 grams of fiber per day. Thus, te demand for convenient products rich in fiber has increased among consumers owing to the rising interest in health and wellness. Fiber has many health benefits such as it helps the liver to function properly, contributes to the feeling of satisfaction (as foods containing fiber take a long time to chew and are bulkier), and helps to remove toxins, cholesterol, and sugars from the body. Also, with proper fiber intake, digestion slows down, which ensures that all the nutrients including glucose release into the bloodstream more evenly. Key vendors
Other prominent vendors
Drivers and challenges
Market trends
For more information about this report visit http://www.researchandmarkets.com/research/fjs584/global_highfiber
View source version on businesswire.com: http://www.businesswire.com/news/home/20170428005259/en/ |
