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Columbus Vegetable Oils Opens Las Vegas FacilityLeading Food Oil Manufacturer Expands West Coast Operations, Celebrates 90 Years LAS VEGAS, Sept. 24, 2026 /PRNewswire/ -- Columbus Vegetable Oils, a leading supplier of oils, shortenings, sauces and dressings, announced today the opening of its new packing and distribution facility in North Las Vegas, Nevada, expanding its West Coast operations as the company celebrates 90 years in business.
The new rail-served facility increases production capacity to ship millions of pounds of edible oils annually throughout the West Coast. Equipped with state-of-the-art processing technology, the facility will serve food manufacturers, foodservice operators and retailers. It will offer a range of conventional, non-GMO and organic oils, including soybean, canola, olive, safflower, avocado and corn. "Our philosophy has always been simple: We on't sell oil, we sell service," said Paulette Gagliardo, president, Columbus Vegetable Oils. "That service starts with our people and the relationships we've built with our customers and partners over the past 90 years. We're proud to bring that same commitment to Las Vegas – and the entire West Coast." The Las Vegas facility expands the company's presence on the West Coast, strengthening its ability to serve customers across the region. The expansion also reflects the company's ongoing commitment to providing dependable supply, high-quality products, world-class service, fast delivery and competitive pricing. To learn more about Columbus Vegetable Oils, visit www.cvoils.com. About Columbus Vegetable Oils Contact: Mary Gura, [email protected], 847-257-8955
SOURCE Columbus Vegetable Oils
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