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US Restaurant, Food & Beverage Market Research Handbook 2014-2015 - Concise Analysis of the $683 Billion Industry(M2 PressWIRE Via Acquire Media NewsEdge) Dublin - Research and Markets (http://www.researchandmarkets.com/research/7dncsz/us_restaurant) has announced the addition of the "US Restaurant, Food & Beverage Market Research Handbook 2014-2015" report to their offering. With a thorough and in-depth analysis of the $683 billion restaurant and foodservice industry, 'Restaurant, Food & Beverage Market Research Handbook 2014-2015' provides consumer spending data, market forecasts, and trends assessments for all segments. 'Restaurant, Food & Beverage Market Research Handbook 2014-2015' will guide restaurant business development with its analysis of menu trends, culinary themes, alcoholic and refreshment beverage trends, and promotional strategies. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all day parts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan area are provided. The handbook assesses post-recession consumer spending, discusses restaurant strategies for growth, and identifies market opportunities brought on by changing consumer behaviors. 'Restaurant, Food & Beverage Market Research Handbook 2014-2015' has been expanded to 714 pages with 125 chapters and includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources. Key Topics Covered: Part I: Market Overview Part II: Trends For 2014 Part III: Consumer Surveys Part IV: City-By-City Analysis Part V: MArket Segments Part VI: Market Leaders Part VII: The Customer Part VIII: Dayparts & Mealparts Part IX: Dining Trends & Analyses Part X: Beverage Trends & Analyses Part XI: Award Winners Part XII: Food & Beverage Designations For more information visit http://www.researchandmarkets.com/research/7dncsz/us_restaurant CONTACT: Research and Markets, Laura Wood, Senior Manager. [email protected] Fax from USA: 646-607-1907 Fax from rest of the world: +353-1-481-1716 Sector: Food and Beverage (http://www.researchandmarkets.com/categories.asp?cat_id=11&campaign_id=7dncsz), Food Service (http://www.researchandmarkets.com/categories.asp?cat_id=58&campaign_id=7dncsz) . (c) 2014 M2 COMMUNICATIONS |