RELAIS & CHATEAUX IS TAKING ACTION TO SERVE SUSTAINABLY CAUGHT FISH, CRUSTACEANS, AND MOLLUSKS "SEAsonality" FOR WORLD OCEANS DAY
Since 2009, in more than 60 countries, the 580 member properties of Relais & Châteaux have been working together to raise awareness among their guests on the importance of sustainable seafood products. For the sixth straight year, Relais & Châteaux will celebrate World Oceans Day on June 8, in partnership with Ethic Ocean.
PARIS, June 5, 2023 /CNW/ -- This year, Relais & Châteaux wants to amplify the theme of SEAsonality and unearth that the notion of "seasonality" is not necessarily a criterion of sustainability when it comes to seafood. The first and most essential criterion is verification of stock status.
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Throughout the month of June, hundreds of Relais & Châteaux chefs will be showcasing sustainable seafood products and explaining this accurate definition of seasonality that counters many preconceived notions.
The Relais & Châteaux World Oceans Day 2023 campaign:
Three Relais & Châteaux members address the implications of SEAsonality at their properties with respect to ocean and freshwater fishing as well as aquaculture:
Join us for United Nations World Oceans Day (#UNWorldOceansDay) to celebrate SEAsonality (#SEAsonality #SEAsonnalité) and inspire the world to take action showcasing that the tides are changing (#planetocean #tidesarechanging).
About Relais & Châteaux
A MOVEMENT WITH MEANING
Relais & Châteaux, established in 1954, is an association of 580 unique hotels and restaurants throughout the world, owned and operated by independent entrepreneurs – most often families – who are passionate about their craft and deeply committed to forging warm, lasting relationships with their guests.
Relais & Châteaux members protect and promote the wealth and diversity of the world's culinary and hospitality traditions, to ensure they continue to thrive. They are equally dedicated to preserving local heritage and the environment, as articulated in the association's Vision presented to UNESCO in November 2014.
Lars Seifert, Chief Communications & Sustainability Officer
Isabelle Guéguen, Head of PR & Influence
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SOURCE Relais et Chateaux
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