3D Food Printing Industry Anticipated to More Than Double in Size by 2025 - Assessment of Key Growth Drivers and Opportunities
DUBLIN, June 30, 2020 /PRNewswire/ -- The "3D Food Printing" report has been added to ResearchAndMarkets.com's offering.
The global 3D food printing market should grow from $485.5 million in 2020 to $1 billion by 2025, at a CAGR of 16.1%.
This report overviews the global market for 3D food printing and analyzes global market trends. It uses 2019 as a base year and provides estimates for 2020 and 2025 with projection of CAGR in the forecast duration.
The report includes a discussion of technological factors, competitive factors and economic trends affecting the market. Furthermore, it explains the major drivers and regional dynamics of the global 3D printing market and current trends within the industry.
The report concludes with detailed profiles of major vendors in the global 3D food printing market. This research examined key categories and regions of the 3D food printers and services market and forecasted market growth from 2020 to 2025.
For mass processing, several techniques for food formulation or food structuration are optimized.
Custom food is now crafted and produced using techniques by specially qualified craftsmen which can require installing various prefabricated components to meet customers' needs. The costs of producing a small number of custom parts are typically considered high. There is a need for a revolutionary method for developing and processing personalized foods in order to achieve mass customization economically.
Food Layered Food Manufacture (FLM) may be ne of the potentials for manufacturing custom food products in the form of 3D food printing. It combines additive manufacturing and digital cuisine techniques in order, without materials, molding or human intervention, to create custom-designed 3D foods. This technique can also improve production efficiency and lower production costs for mass personalization in food production.
Key Topics Covered
Chapter 1 Introduction
Chapter 2 Summary and Highlights
Chapter 3 Overview and Technology Background
Chapter 4 Global Market for 3D Food Printing
Chapter 5 Market Breakdown by Process
Chapter 6 Market Breakdown by Technology
Chapter 7 Market Breakdown by Form of Material
Chapter 8 Market Breakdown by Ingredient
Chapter 9 Market Breakdown by End-Use Product
Chapter 10 Market Breakdown by Region
Chapter 11 3D Food Printer Features and Technical Specifications
Chapter 12 Company Profiles
Chapter 13 Conclusions and Future Work
For more information about this report visit https://www.researchandmarkets.com/r/27oi92
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SOURCE Research and Markets