TMCnet News
Emerging Technologies to Detect Freshness of Produce, 2018 Report - ResearchAndMarkets.comThe "Emerging Technologies to Detect Freshness of Produce" report has been added to ResearchAndMarkets.com's offering. The report covers impact of technologies such as Electronic nose, hyperspectral and multispectral imaging, RGB camera, microwave imaging, near infrared spectrometer, electrochemical sensors and calorimetric sensors. Advancements in sensor technologies have created opportunities for fruits and vegetables producers to discover a wide range of solutions for food safety and food monitoring applications. Reduction in wastage, optimization of produce, reduction in cost, and adoption of smart devices are encouraging advancements in the food industry. Sensors are playing a vital role in food monitoring and a number of technologies have evolved to monitor the freshness of produce. Apart from remotely monitoring, it is essential for the detection of chemicals for determining the freshness of fruits and vegetables. The research report Emerging Technologies to Detect Freshness of Produce highlights the key sensor technologies leveraged for detecting the freshness of produce. The report also offers insights onglobal products, developments in sensors for determining fruit ripeness and for predicting shelf life of fruits and vegetables during transportation. The scope of the report is focused on sensors suitable for detecting volatile organic compounds (VOCs) (i.e., Ethylene is a key sensing parameter) to indicate ripening or decay of fruits and vegetables and also to indicate if a commodity is near the end of its shelf life. Key questions addressed in the technology and innovation report includes the following:
Key Topics Covered: 1. Executive Summary 2. Need for Detecting Fruit Ripeness 3. Electronic Nose 4. Hyperspectral and Multispectral Imaging 5. RGB Camera 6. Microwave Imaging 7. Near Infrared Spectrometry 8. Electrochemical Sensor 9. Calorimetric Sensor 10. Other Technologies to Measure Fruit or Vegetable Maturity or Ripeness 11. Ranking of Key Technologies suitable for detecting Fruit/Vegetable Ripeness 12. Conclusions and Strategic Recommendations 13. Industry Contacts For more information about this report visit https://www.researchandmarkets.com/research/qx583g/emerging?w=4 About ResearchAndMarkets.com ResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. View source version on businesswire.com: https://www.businesswire.com/news/home/20180625005757/en/ |