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2014 Report on the International Health and Wellness Food Market - Forecasts to 2018
[July 14, 2014]

2014 Report on the International Health and Wellness Food Market - Forecasts to 2018

(GlobeNewswire Via Acquire Media NewsEdge) Dublin, July 14, 2014 (GLOBE NEWSWIRE) -- Research and Markets ( has announced the addition of the "2014 Report on the International Health and Wellness Food Market - Forecasts to 2018" report to their offering.

In recent years, there has been a drastic rise in health issues such as diabetes, allergies, and obesity worldwide. People are therefore becoming more health-conscious and are trying to follow a healthy diet to prevent or reduce the occurrence of diseases and illnesses. They require foods that have fewer calories but with the right combination of essential nutrients such as low-fat and heart healthy foods.

Many restaurants and fast-food chains also have healthy food options on their menus. In North America and Europe, the popularity of low-calorie and low-fat foods has created huge demand for healthy foods. Hence, the increase in the global health-conscious population is expected to propel the growth of the Global Health and Wellness Food market during the forecast period.

According to the report, the growth of the Global Health and Wellness Food market is supported by several drivers, including an increase in the global aging population. The aged are the potential and primary consumers of health and wellness foods. The majority of the demand for health and wellness foods comes from the APAC region, which is a densely populated region with changing consumer lifestyles and increasing disposable income.

Further, the report states that the threat of contamination of ingredients and raw materials is a major challenge that limits market growth.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

Key Topics Covered: 01. Executive Summary 02. List of Abbreviations 03. Scope of the Report 04. Market Research Methodology 05. Introduction 06. Market Landscape 07. Market Segmentation by Product 08. Market Segmentation by Distribution Channel 09. Geographical Segmentation 10. Buying Criteria 11. Market Growth Drivers 12. Drivers and their Impact 13. Market Challenges 14. Impact of Drivers and Challenges 15. Market Trends 16. Trends and their Impact 17. Vendor Landscape 18. Key Vendor Analysis 19. Other Reports in this Series Companies Mentioned: AgriPure Holding plc Albert's Organic Aleias Gluten Free Foods LIC Arla Foods Big Oz Industries BioGaia AB Blue Diamond Growers Bob's Red Mill Natural Foods Chiquita Brands International Chr. Hansen A/S Clover Industries Danone SA Dean Foods Domino's Pizza Doves Farm Foods Dr. Schär AG/SPA Eden Foods Enjoy Life Natural Brands LLC Farmo S.P.A.

Fonterraoperative Group Food For Life Baking Food Should Taste Good French Meadow Bakery Gardenburger General Mills Genius Foods Gerber Products Green Mountainfee Roasters H.J. Heinz Hero Group AG J.M. Smucker Kay's Naturals Kelkin Kellogg Kraft Foods Group Lifeway Foods Malt-O-Meal Mars Mary's Gone Crackers Natural Value Nature's Path Foods Nestlé SA New Organics Newman's Own Noel Alimentaria S.A.U.

Norside Foods OY Moilas GF Pamela's Products Panera Bread Pedon Group S.r.l.

PepsiCo Quaker Oats Raisio Plc.

Rieber & Søn ASA Riso Scotti SPA Rudi's Organic Bakery Saputo Seven Seas Ireland Starbucksp.

The Fresh Market Tree of Life Inc True Food Market Unilever Group United Natural Foods Whole Foods market Wild Oats Markets Worthington Foods For more information visit CONTACT: Research and Markets Laura Wood, Senior Manager For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900 U.S. Fax: 646-607-1907 Fax (outside U.S.): +353-1-481-1716 Sector: Health Food Source: Research and Markets 2014 GlobeNewswire, Inc.

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