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Festive Fiesta FlavorsMISSION, Kan., April 23, 2018 (GLOBE NEWSWIRE) -- (Family Features) Make your next fiesta one to remember with colorful decor, festive touches and, perhaps most importantly, unique and mouthwatering recipes that bring guests back for seconds.
To achieve the ideal flavors of a fiesta done right, try bringing something new to the table with recipes like these party-pleasing Tortilla Pizzas for a special main dish, crunchy and refreshing Coleslaw with Green Chile Dressing on the side and, for a decadently unique dessert, Jalapeno Brownies. These party-perfect recipes can help you take flavors to new heights while adding a kick of spice when you incorporate quality ingredients like Rio Luna Organic Peppers. The peppers are cultivated by a company with more than three decades of experience. They manage the whole pepper process from annual seed selection to grower partnerships, cultivation and packing. Available in four spicy varieties – Diced Jalapenos, Nacho Sliced Jalapenos, Diced Green Chiles and Large Chopped Green Chiles – you can add a pop of peppers to your next celebration. Because the peppers are organic certified, non-GMO, fat free, cholesterol free, low calorie and kosher, you’ll be able to pack an extra punch of spice without serving up unnecessary ingredients. To find more ways to spice up your fiestas as well as everyday recipes, visit riolunapeppers.com/our-meals, and find Rio Luna Organics on Facebook and Instagram. Tortilla Pizzas Heat oven to 400 F. Bake tortillas directly on oven rack 2 minutes. Cool. Spread 1/4 cup beans onto each tortilla. Top evenly with tomatoes, jalapenos and cheese. Bake 8 minutes, or until cheese is melted. Sprinkle with cilantro just before serving. Tip: For added flavor, drizzle pizzas with chipotle-ranch dressing. Jalapeno Brownies 1/2 cup vegetable oil Heat oven to 350 F. In medium bowl, whisk oil, sugar, eggs, jalapenos and vanilla until blended. In separate bowl, combine flour, cocoa powder, baking powder and salt; add to egg mixture. Mix just until combined. Pour into greased 8-by-8-inch baking pan. Bake 15-20 minutes, or until brownies pull away from sides of pan easily. Cool in pan on wire rack. Tip: Dust with powdered sugar before serving for added flavor and enhanced presentation. Coleslaw with Green Chile Dressing 1 1/2 cups mayonnaise In medium bowl, whisk mayonnaise, sour cream, chiles, apple cider vinegar, Dijon mustard, Sriracha and agave nectar until well blended. In large bowl, combine napa cabbage, red cabbage, carrots, onions, salt and pepper. Add mayonnaise mixture; toss until well coated. Season with additional salt and pepper, if desired, to taste. Tip: Coleslaw can be prepared ahead of time and refrigerated up to 1 day. Toss before serving. Tantalizing Toppings For Tasty Tacos However, trying to list all the possible taco-topping options can be an overwhelming task for many hosts. Along with your choice of taco filling, consider these toppings when building the perfect taco bar at your next fiesta:
Michael French About Family Features Editorial Syndicate A photo accompanying this announcement is available at http://resource.globenewswire.com/Resource/Download/ce55de88-8661-4ce6-9cda-9064bd05a70e. |