[August 10, 2017]

Market Briefing Report 2017: Ingredients, Flavours & Nutrition in Bakery - Research and Markets

The "Market Briefing: Ingredients, Flavours & Nutrition in Bakery" report has been added to Research and Markets' offering.

The Market Briefing series features drill-down insights that will help keep you on the pulse of the trends that matter to your business. In this report, explore changes in product formulations, including the ingredients and flavours increasing or decreasing in popularity, and changes to nutritional profiles in new launches.

Reasons to Purchase:

• React swiftly to market changes by keeping abreast of the latest trends in ingredients, flavours and nutritional profiles.
• Use key intelligence to shrpen your strategy and boost revenues and profitability.

Bakery is broadly classified as flour or grain based ambient foods that are typically oven baked. It encompasses the following categories:

• Biscuits (cookies)
• Bread
• Breakfast cereal
• Cakes
• Crackers
• Morning goods & enriched breads

Key Topics Covered:

Key insights

1. Ingredients in NPD

1.1 Top ingredients

1.2 Ingredient use versus previous year

2. Flavours in NPD

2.1 Top flavours in new launches

2.2 Flavour use versus previous year

3. Nutritional in NPD

3.1 Calories

3.2 Carbohydrates

3.3 Sugar

3.4 Fat

3.5 Protein

3.6 Fibre

For more information about this report visit https://www.researchandmarkets.com/research/mxh4b5/market_briefing

View source version on businesswire.com: http://www.businesswire.com/news/home/20170810005559/en/

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