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Global Gluten-Free Labelling Market - Growth, Trends & Forecasts (2017-2022) - Research and MarketsResearch and Markets has announced the addition of the "Global Gluten-Free Labelling Market - Growth, Trends and Forecasts (2017 - 2022)" report to their offering. The rise in obesity, diabetes, celiac disease, and other diagnosed food intolerances, and growing consumer awareness have increased the demand for gluten-free labelling. Manufacturers use advisory labeling for a variety of reasons such as - the potential presence of an allergen, to avoid the need to develop and use multiple labels, to reduce legal liabilities, etc. Three organizations - the Gluten Intolerance Group's Gluten-Free Certification Organization (GFCO), the Celiac Sprue Association (CSA), and the Allergen Control Group/Canadian Celiac Association - currently certify products and companies as gluten-free. The gluten-free label helps to reduce shopping time for those with celiac disease. The major restraints of gluten-free labelling are related regulatory requirements fr food labelling that increase the cost of the products, as the manufacturers have to bear the cost of audits, facility inspections and testing required. Another major restraint is that different countries have a different meaning for gluten-free. For example, FDA definition of gluten-free is less than 20 parts per millions (ppm) of gluten, whereas, in Australia and New Zealand the gluten level should be less than 5 parts per million and in Canada it means that the food should not contain wheat, spelt, kamut, rye, barley, oats or triticale. There is a lot of ambiguity in the gluten free labelling laws, the world over. Companies Mentioned:
Key Topics Covered: 1. Introduction 2. Research Approach and Methodology 3. Market Overview 4. Market Dynamics 5. Market Segmentation 6. Competitive Landscape 7. List of Company Profiles For more information about this report visit http://www.researchandmarkets.com/research/xhdcwm/global View source version on businesswire.com: http://www.businesswire.com/news/home/20170526005238/en/ |
