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Report: U.S. Pro Sports Shifting to More Sustainable Game Day FoodLeading professional sports venues that serve all major leagues are now promoting more sustainable food options to fans, according to a new report by the Green Sports Alliance (GSA (News - Alert)) and Natural Resources Defense Council (NRDC). "Champions of Game Day Food" features 20 venues spanning North America that are serving healthier food choices and adopting more sustainable food practices behind the scenes to help advance smarter environmental practices throughout our food system. This Smart News Release features multimedia. View the full release here: http://www.businesswire.com/news/home/20150630006173/en/ "Prioritizing sustainability in sports stadiums and arenas can have ripple effects well beyond the venue gates," said Gabriel Krenza, NRDC Strategic Food Advisor and report co-author. "By modeling smart food practices, these iconic sports teams are showing real leadership that is influencing their millions of fans as well as the important food providers that supply their concession stands." The report highlights a broad set of more sustainable activities across sports venue food practices, including planning menus with seasonal and local fare, sourcing third-party certified sustainable food and beverage, using energy- and water-efficient kitchen equipment, donating unsold food, and diverting waste from landfills through composting. The results include more local, organic, antibiotic-free, vegetarian and vegan menu options; more recyclable and compostable utensils and packaging; and reduced waste by feeding those in need and producing valuable compost, among other enhancements. "We are seeing the start of a significant cultural and marketplace shift towards environmentally intelligent food at sports venues," said Dr. Allen Hershkowitz, co-founder and president of the Green Sports Alliance. "Greener food service programs have helped venues improve operational efficiency, feed those in need, and better cater to varied dietary preferences. The game day fan experience is changing for the better as a result." Key findings from the 20 professional sports venues featured in the report include:
The social and environmental benefits of these practices are wide-ranging, including improving water quality, reducing chemical use, protecting soil health, and cutting carbon pollution. Additionally, 40 percent of the food in the U.S. is wasted, while one in six Americans do not know where they will acquire their next meal. Sports teams' efforts to cut waste and donate unsold food are helping to tackle this critical problem. "Changing the menus at sports venues, which collectively serve hundreds of millions of people each year, offers an influential platform that can educate consumers and the marketplace about healthier food and stronger food systems," said report co-author Alice Henly, Director of Programs at the Green Sports Alliance and Resource Specialist at NRDC. "There is a growing trend towards more efficient and environmentally intelligent practices across the supply chain of game day food. The powerful examples in this report provide successful models that all food providers should emulate." To read the report go to: www.greensportsalliance.org/foodreport About Green Sports Alliance The Green Sports Alliance leverages the cultural and market influence of sports to promote healthy, sustainable communities where we live and play. The nonprofit does so by inspiring sports leagues, teams, venues, their partners, and millions of fans to embrace renewable energy, healthy food, recycling, water efficiency, species preservation, safer chemicals, and other environmentally preferable practices. Alliance members represent nearly 300 sports teams and venues from 20 different sports leagues and 14 countries. Visit www.greensportsalliance.org, follow us on Twitter (News - Alert) at @SportsAlliance and join the global conversation at #GreenSports. About NRDC The Natural Resources Defense Council (NRDC) is an international nonprofit environmental organization with more than 2 million members and online activists. Since 1970, our lawyers, scientists, and other environmental specialists have worked to protect the world's natural resources, public health, and the environment. NRDC has offices in New York City, Washington, D.C., Los Angeles, San Francisco, Chicago, Bozeman, MT, and Beijing. Visit www.nrdc.org and follow us on Twitter @NRDC for more information.
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