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Egg Processing & Equipment Market Report - Global Forecast and Opportunities, 2019(M2 PressWIRE Via Acquire Media NewsEdge) Dublin - Research and Markets (http://www.researchandmarkets.com/research/43vw2g/egg_processing) has announced the addition of the "Egg Processing & Equipment Market by Type, by Application, and Equipment, by Geography - Global Trends & Forecast to 2019" report to their offering. The market for egg processing is projected to reach a value of $27,888.0 million by 2019, as a result of the rising preference for processed egg products and escalating economic growth in emerging markets. In 2013, the North American market was the largest for egg processing. The Japanese market for egg processing dominated in the Asia-Pacific region in 2013. The egg processing equipment market is projected to reach a value of $532.1 million by 2019, with advancements in technology. In 2013, the North American market was the largest for egg processing equipment. The U.S. dominated the North American market in 2013. The egg processing and equipment market has been segmented on the basis of types, which include liquid, dried and frozen egg products. Processed egg products are used in food applications such as bakery, confectionery, dairy products, RTE (Ready-to-eat), soups & sauces, and others. Processed egg products serve the food industry with functional properties of freshness, longer shelf-life, easy storage, and convenient transportation. The factors that drive the market include rising consumption of processed egg products and technological advancement in the egg processing equipment market. This report includes the market size in terms of both, value ($million) and volume (KT). Additionally, the egg processing market and egg processing equipment market is segmented on the basis of regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW). It provides both, qualitative and quantitative analyses of the egg processing and equipment market, competitor analysis, and preferred development strategies of the key players. Report Scope Type - Dried - Liquid - Frozen Egg Product Application - Bakery - Confectionery - Dairy Product - Ready-to-Eat - Soups & Sauces Equipment Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Industry Trends 6 Market Overview 7 Egg Processing Market, By Type 8 Egg Processing Market, By Application 9 Egg Processing Market, By Geography 10 Egg Processing Equipment Market, By Geography 11 Competitive Landscape 12 Company Profiles - Actini Group (Actini SAS) - Bouwhuis Enthovan - Glon Group (Groupe Glon) - Gruppo Eurovo - Igreca S.A. - Interovo Egg Group B.V. - Moba B.V. - OVO-Tech - Pelbo S.P.A. - Sanovo Technology Group For more information visit http://www.researchandmarkets.com/research/43vw2g/egg_processing CONTACT: Research and Markets, Laura Wood, Senior Manager. [email protected] Fax from USA: 646-607-1907 Fax from rest of the world: +353-1-481-1716 Sector: Food (http://www.researchandmarkets.com/categories.asp?cat_id=57&campaign_id=43vw2g) . (c) 2014 M2 COMMUNICATIONS |