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BRIEF: The science of BBQ, growing World Cup grass, IBM's Watson graduated culinary school: Food for Thought [The Oregonian, Portland, Ore. :: ](Oregonian (Portland, OR) Via Acquire Media NewsEdge) July 01--Because what's fun about an oven? Barrel run: Barrel-aging is becoming one of the hottest trends in the culinary scene right now. In addition to all manner of aged spirits, barrels are also being used to add color and flavor to coffee beans, honey, maple syrup and more. But there's a shortage. Bummer burger: You'll find more than just beef in your McDonald's burger (who knew!) including, but not limited to, wood pulp. Yum. #WorldCup2014: Something's got to support all that talent, and it's not just Jurgen Klinsmann. It's grass! And even though Canada hasn't played in the Cup since 1986, they're still there in seed. An ode to soft serve: Props for making cool treats pourable. Elementary, my dear Watson: IBM's supercomputer, Watson (you may remember him beating Ken Jennings on Jeopardy and serving bites at SXSW), now has his culinary degree under his belt and will be helping chefs "optimize their experience in the kitchen" in collaboration with Bon Appetit. Daily long-ish read: How taming wild plants may help feed our future. -- Samantha Bakall Follow @sambakall ___ (c)2014 The Oregonian (Portland, Ore.) Visit The Oregonian (Portland, Ore.) at www.oregonian.com Distributed by MCT Information Services |