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Maurice's Gourmet Barbeque Recognized by Kiplinger's Personal Finance Magazine
COLUMBIA, S.C., Dec 04, 2008 /PRNewswire via COMTEX/ --
Maurice's Gourmet Barbeque is
pleased to announce the company has been named to Kiplinger's Personal Finance
Magazine's "The Best List 2008."
The barbeque restaurant is listed on Kiplinger's "The Best for Travel,
Cars, Home and Fun" list. In recognition of its mail-order barbeque
selections, the world famous restaurant is also listed on Kiplinger's Personal
Finance website.
Kiplinger's recognized Maurice's selection of mail-order barbeque items
such as fresh pork, ribs, beef or chicken, which are pit-cooked slowly over
hickory coals (dry heat) until ready. While cooking, the meat is basted with
Maurice's heirloom secret recipe sauce to enhance the flavor.
Southern Living Magazine has described Maurice Bessinger's Piggie Park as
South Carolina's "premier" establishment that "has mastered its barbeque."
Throughout its 61-year history, the company has utilized old-fashioned brick
enclosed pits to develop a truly unique and world-famous barbeque flavor.
Kiplinger's Personal Finance Magazine provides readers with down-to-earth
advice on managing money and achieving financial security. The magazine offers
trustworthy information and practical guidance on saving, investing, planning
for retirement, paying for college, buying an automobile, home and other major
purchases. Founded in 1920 by W.M. Kiplinger, the company developed one of the
nation's first successful newsletters in modern times.
Maurice's Gourmet Barbeque has been in the gourmet barbeque business for
61 years. The family-owned company is the largest barbeque operation in the
country, serving customers coast to coast through a chain of barbeque
restaurants in South Carolina and by shipping to barbeque lovers across the
country via the now famous Flying Pig Express.
Maurice's chain of Piggie Park restaurants now serves more than 20,000
customers a week in the Columbia, SC, area and have cooked over 30 million
servings of his famous Gourmet Barbeque. Over the last 55 years, Maurice has
cooked over a million fresh hams from the Blue Ribbon Pig Farmers of South
Carolina. Visit www.mauricesbbq.com for more information.
Agency Contact:
Kevin Eaves - 864.232.7655, ext. 201
Shafer & Huguley
kevin@shmkt.com
SOURCE Maurice's Gourmet Barbeque
http://www.mauricesbbq.com
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