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food and drink
(Caterer and Hotelkeeper Via Thomson Dialog NewsEdge)
1. Almondy
The creator of Swedish almond tarts has new variations on display. There is Daim and Snickers confectionery branding, and a serving suggestion of offering them as mini-desserts for afternoon tea. Almondy cakes come frozen and are precut into 12 servings.
Stand S1108
2. Ambican
A range of Eco-Aware products suitable for all food-to-go outlets. They're biodegradable, recyclable or made from sustainable resources.
Stand S2021
3. Apulia Blend
The company offers a white balsamic vinegar, aged in ash barrels after a soft and slow crushing method. The result is a clear transparent liquid.
Stand S1014a
4. Arrive
Free-range poultry, chicken, guinea fowl and quails.
Stand S1203
5. ASO Developments
Distributor of Tea Fort? and Revolution Teas. Ideas include the patented Teatogo system, in which the tea bag is integrated into the lid.
Stand S1012
6. B&DFL
Maker of salsas, pestos, relishes, dressings, sauces, soups, chutneys, confits and dressings. Plate glazes in 500ml squeezy bottles include Fig Pear and White Balsamic.
Stand S1230
7. Barfoots of Botleys
Direct-from-the-farm crops, including sweetcorn, courgettes, marrows, squash and pumpkins.
Stand S1315
8. Barry Callebaut
Chocolatier, with a recently launched liquid chocolate for beverage use.
Stand S1345, S1221
9. BBP Marketing
UK manufacturer of reusable and virtually unbreakable plastic drinking vessels will show new large wine and champagne glasses.
Stand S2010
10. Bennett Opie
Speciality coffee syrups from the French maker Monin will be at the Bennett Opie stand. New premium syrups in plastic bottles are aimed at customers with a glass-free policy.
Stand S1321
11. Bermar International
The company is launching a Wine Barista cabinet which showcases up to 72 bottles, stored at serving temperature. The quality of opened bottle is guaranteed by the integral Verre de Vin system, the only commercial-grade wine and Champagne preservation system.
Stand S1645
12. Beyond the Bean
Beyond the Bean is the new master distributor for the Byron Bay Cookie Company. The company is a sponsor of the UK barista championships and is offering visitors the chance to win a trip to the 2008 world finals in Copenhagen in June.
Stand S1715
13. Biopac
Biopac recently launched the UK's first disposable tumblers to carry the CE marking and be fully compostable.
Stand S1917
14. Boiron Freres
Supplier of frozen fruits, fruit pur?es and coulis for use in ice-cream, cakes, mousses, and cocktails.
Stand S1344
15. Bonduelle
Vegetable and salad producer.
Stand S1420
16. Brasilia
Italian manufacturer of espresso machines.
Stand S1831
17. Bravilor
Range of hi-tech machines for bulk-brewing of beverages.
Stand S1835
18. Brendolan Service
Importer of Continental produce.
Stand S1820
19. Bridor
The manufacturing part of Groupe Le-Duff, which produces bread and viennoiserie products made in France using traditional methods.
Stand S1614
20. British Pepper & Spice
British herbs and spice supplier.
Stand S1353
21. Bunn Corporation
Bunn will showing how to brew six gallons of coffee with the new Titan Dual coffee brewer, which can turn out 34.3 gallons per hour. Its brew funnels can hold up to 28oz of ground coffee. For smaller batches, the brew funnels come equipped with filter paper retainer rings.
Stand S1725
22. Byron Bay Cookie Company
The Australian company will launch Dark Choc Cherry and the reduced-fat Spiced Apple & Sultana cookie.
Stand S1220
23. Caffe Torelli
The coffee company will launch Torelli Pasticceria d'Italia.
Stand S1304
24. Caf? Bar
Caf? Bar promises new brewing systems with ingredients certified by Fairtrade and the Rainforest Alliance. The Schaerer bean-to-cup models cover machines for both small-volume outlets and high-usage sites. An addition to the company's ethical range will be Lipton's Kericho Estate premium black tea bags, certified by the Rainforest Alliance.
Stand S1615
25. Cap-It-All
The company will launch environmentally friendly disposables marketed under its GoodLife brand. The LapTop boxes come in a variety of sizes. Made from 96% renewable fibres (reed or sugar cane) and 4% water, the boxes degrade in weeks when composted in soil, water or with garbage.
Stand S1634
26. Capital Coffee Roasters
A new grind-on-demand grinder will be shown by Capital Coffee of Wimbledon, which supplies loan machines and coffee.
Stand S1301
27. Catering Support Regiment
A Territorial Army unit which recruits nationally and consists of 300 military chefs. It recruits both trained chefs and those who want to learn or develop the skill. Minimum commitment is 19 days a year, and there's a tax-free bounty of up to ?1,530 each year.
Stand S1352
28. Chefwise
Chefwise provides a stocks, sauces, soups and desserts, all GMO-free, low in salt, with no added MSG and with a full traceability analysis.
Stand S1647
29. Chegworth Valley Juices
Award-winning juices grown and pressed on the family farm in Kent. Hand-selected fruit is pressed in small batches and pasteurised to produce a long ambient shelf life.
Stand S1452
30. Cherry Valley Farms
A third of consumers want to see more duck on the menu, according to this company's research. This is the place to learn how to create duck dishes.
Stand S1553a, S1553a
31. City & Guilds
The major qualifying body for the hospitality trade will showcase its catering and hospitality qualifications, including the new 7100 Professional Cookery Diplomas and bartender and barista qualifications.
Stand S1225
32. Classic Fine Foods
Two French secrets from Brittany are promised - fresh oysters (Tsarskaya from Cancale) and churned butter Bordier. A master ham carver will be on hand, and there will be a new chocolate couverture from Ghana.
Stand S1510
33. Cleverbox
A packaging system which allows your customers to securely carry beverages in a bag while also carrying food items on its top shelf.
Stand S1703
34. Coburg Coffee
The company has been roasting coffee and blending tea for more than 40 years, including the Langdons of London and Rizzi espresso ranges. A range of Italian machinery is available. Own-label contract roasting services are also provided.
Stand S1915
35. Coffeetech
The espresso machine supplier is presenting its four major brands at the show: Nuova Simonelli, Macco, De Jong Duke and Animo. Coffeetech has a nationwide network of service engineers and maintains most espresso machine brands.
Stand S1745
36. Coopers Coffee
Torani, the American brand which started the flavoured-coffee movement, is returning. Dalla Corte UK will exclusively stock 16 Torani syrups, including a new sugar-free range. Making their appearance are the Dalla Corte machine, whose self-adjusting mechanisms sense if an espresso shot moves away from the norm, and readjust to compensate, and the Compak K-10 WBC, the official grinder of the world barista championships.
Stand S1204
37. Crepe Cuisine
Supplier of cr?pes, pancakes and blinis.
Stand S1241
38. Cruz The Juice
Supplier of juicing and smoothie equipment.
Stand S1921
39. Cuisinewine
Cuisinewine Cooking Gel, a brand new concept, is being launched. The gels are made using traditionally distilled spirits and then made into a flavoured gel using a natural stabiliser. When used in the same way as conventional spirits, the gels retain the same traditional characters, flavours and ABV values as normal spirits.
Stand S1224
40. Danmade Candles
Danmade's Dessert Fountain is a non-toxic sparkler which lights immediately, sending out streams of sparkles.
Stand S1125
41. Dart Products
A manufacturer of single-use, takeaway, expandable polystyrene foam cups, containers and bowls.
Stand S2014
42. Davin Foods
An extensive range of vegetables, fruit, salads and fresh juices.
Stand S1253
43. DBC Foodservice
Aims to offer a "one-stop shop", with more than 8,000 products.
Stand S1654
44. Delice De France
Supplier of part-baked frozen bread, confectionery, pastries, desserts and savouries.
Stand S1234
45. Delicious Alchemy
Ten per cent of diners avoid wheat, gluten and lactose. Delicious Alchemy has a range of loaves, rolls, cakes and cereals for food service. The company will launch its wheat- and gluten-free sultana scone, and highlight its gluten-free and lactose-free products.
Stand S1414
46. Delpeyrat
Supplier of foie gras and products from the South-west of France.
Stand S1820
47. Demarle
This is the inventor of the silicon Flexiplan food mould. This high-temperature-resistant, non-stick material is used to produce pastries, sweets and savouries and can be used for baking, freezing or upside down for sugarcraft.
Stand S1344
48. Detpak
The maker of Ripple-wrap hot drink cups will launch three product categories - lunch boxes, food pails and bags.
Stand S1811
49. Dunmowe Trading
Stand S1024
50. E Learner Shop
A provider of training services, working in partnership with the UK awarding body ASET, and first to produce an online version of the new Food Safety Level 2 awards, and Catering Level 2.
Stand S1649
51. Easi-Pac
Disposable and take-away packaging.
Stand S2104
52. Ecolab
EcoLab will launch Wash 'n' Walk, a "no-rinse" floor cleaner, formulated to permanently remove grease and fat from slippery floors.
Stand S1249
53. EcoPure Waters
Provider of water, chilled, still or carbonated with water purification systems, served in reusable glass bottles carrying the client's branding and messages.
Stand S1544
54. Enterpack
A new range of counter-top automatic sealing systems providing a no-spill, transparent, airtight seal on trays containing hot or cold foodstuffs. This is suitable for sealing containers of chilled or hot food ready for display or dispatch.
Stand S2015
55. Espresso Warehouse
A caf?-bar environment to show how products can be displayed and perform. The focus will be a large menu board, featuring espresso-based drinks, menu lines such as chocolate and chai, and daily specials. The Wooden Spoon range of cakes and biscuits made by British artisan bakers, will be featured. Joining the organic biscuits, waffles and biscotti will be the new Fairtrade muffinloaf. There will be a display of serving "proper" tea by Suki Tea.
Stand S1214
56. Essential Cuisine
The supplier of stocks, jus and glaces will present the new Signature Beef Jus and two gravy bases containing stock and dripping, No 1 Beef and No 1 Chicken Gravy.
Stand S1245
57. Everpure Europe
Everpure makes water treatment products for food service, and will show the new EVERplus QC, a disposable ion-exchange system.
Stand S1914
58. Finest Call
Stand S1321
59. First Choice Coffee
The new Adonis traditional espresso machine from Victoria Arduino will be unveiled. The Swiss-manufactured Black & White machines can also be seen.
Stand S1611
60. Food Alert
A specialist in food hygiene and health and safety solutions.
Stand S2114
61. Foodpartner
The company will be launching stone-baked bread, viennoiserie, one-per-cent fat oven-baked chips and p?tisserie.
Stand S1357
62. Fracino
The only UK maker of espresso machines will launch Cybercino, a fully automated machine with a retro-style appearance, and showcase the Cherub, which it claims has minimal dimensions and maximum impact, useful in smaller spaces.
Stand S1825
63. Fresh Pasta Company
The pasta is made in Italy with "00" flour and organic eggs, using traditional methods of production and no additives or artificial colourings. Products include venison tortelloni.
Stand S1415, S1425
64. Fromagerie Papillon
Stand S1820
65. Fujiseiki Europe
The company has worked to make Japanese cuisine easier to prepare through a number of easy-to-use, compact machines.
Stand S1600
66. Gaggia
Espresso machines from the company founded by the man who invented the modern form of espresso coffee.
Stand S1735
67. Glennans
A family business, and the largest manufacturer of pan-fried vegetable crisps in the UK and Europe.
Stand S1640
68. Gourmet Classic
The exhibitor will show the cooking wine which it claims is the answer to the expense of cooking with wine.
Stand S1261
69. Guangxi Guilin Hengye
Stand S1015a
70. Haco Swiss Foods
Supplier of stocks, bouillons, soups and sauces.
Stand S1456
71. Heart Of England Fine Foods
Showcase of food and drink businesses across six West Midlands counties. Visitors will hear how the partnership is helping producers to deliver food and drink from the region to food service.
Stand S1114
72. Heinz Foodservice
The stand will show the first complete tabletop solution of several well-known products in new squeezy and safe opaque bottles. Heinz will also launch the Taste of Home range, inspired by home-made stews and casseroles, in 430g microwaveable snack pots. Figures show that two-thirds of consumers want more Oriental dishes on the menu, says Heinz, and so the Amoy brand will provide new sauces and new items in its Straight to Wok collection.
Stand S1652, S1652
73. HM Revenue & Customs
This is an advice stand.
Stand S1749
74. Hotel Business Magazine
Trade magazine.
Stand S1845
75. Hotel Management International
Trade magazine
Stand S1852
76. Hygiene Monitoring Services
A provider of food safety, fire and DDA support to the hotel, catering and leisure industry, through a team of qualified, experienced consultants.
Stand S1257
77. IB Food
The launches are the Loison Panettone loaf and Pre Slice. Chefs can use the Panettone loaf as a base to create savouries and desserts. New souffl?s can also be created, as can bread puddings and semifreddo desserts.
Stand S1405
78. Infusions
The company will launch the Sferificaci?n (or Spherification), described as a culinary technique that allows recipes never before imagined. It consists of controlled gelification of a liquid which, submerged in a calcic bath, allows the making of sphere-shaped preparations in various sizes, including such items as caviar, eggs, gnocchi and ravioli.
Stand S1356
79. Italian Beverage Company
Importer of biscotti, cantuccini, panettone, amaretti, wafers, truffles, cookies, candies and cakes. Also a specialist in chocolate for beverages, with a wide range of hot chocolate, mochas and chocolate chips.
Stand S1705
80. Juice 4U
This company says it is committed to ensuring that its products are fresh and natural, with nothing artificial.
Stand S2110
81. Kerrygold Catering
The company will show IQF butter portions in various shapes and sizes targeted at banqueting and event catering, and formerly known as Butter Rosettes.
Stand S1548
82. Keylink
Keylink will be demonstrating its new Ciocchino sipping chocolate, which can be served as a short, espresso-style shot of chocolate, and can also be used in a base for other chocolate creations.
Stand S1105
83. KVC Waffles
KVC's waffle programme is specially designed for commercial use.
Stand S1729
84. La Case Aux Epices
Stand S1820
85. La Cimbali
The British arm of a maker of espresso machines promises to introduce the "newest technologies in espresso and cappuccino coffee machines".
Stand S1404
86. La Spaziale UK
This Italian espresso-machine brand is well established in the UK, but a new arrival this year will be the four-group version of the S5 machine in gold, if required. Several models from the Mahlkoenig grinder range, in particular what is known as the "grind-on-demand" concept, will have their first UK showing. This is a method which avoids staleness by grinding the bean at the very last moment before the coffee is going to be brewed. Another launch is of "retail grinders", used in delis, where customers choose their whole-bean coffee, and it is ground for them.
Stand S1631
87. LB Foods
On show will be the Revolution Tea range that contains premium full-leaf teas in a biodegradable bag. The selection comprises green, white and black tea including organic and caffeine-free varieties. These come in a range of formats, designed for the service industry.
Stand S1008
88. Lee Kum Kee
This producer of Chinese sauces brings a specialist collection, the Professional Range.
Stand S1325
89. Les Fermiers Landais
Stand S1203
90. Lewisham College
Lewisham College offers short- and long-term courses, off-the-shelf or tailored to meet specific needs, delivered at college or in the workplace, to groups or individuals.
Stand S1533
91. L'Hotellerie Restauration Magazine
Trade magazine.
Stand S1216
92. Love Smoothies
Frozen-fruit smoothie pouches enable fresh smoothies to be made by adding the pouch to freshly squeezed juice and blending for 30 seconds. Each pouch contains two-and-a-half of the five recommended daily portions of fruit and veg. Love Smoothies has also added two gourmet smoothies, including Black Fruity, a combination of blackberries, pears and cinnamon, and Popeye's Pick Me Up, a combination of kiwi, spinach and low-fat yogurt. Love Smoothies has also developed the UK's first hot smoothie, Beat the Bluesli, which contains blueberry, honey, muesli and hot milk.
Stand S1215
93. LUX Srl
This is the maker of Mokysauce, which can turn the traditional Italian espresso into a coffee-based cocktail or dessert. Added layers of concentrated creams allow the espresso to be tasted first and the sauce afterwards.
Stand S1009
94. Magrini
The UK distributor for kitchen equipment such as Pacojet and Vita-Mix has formed a separate division called Cooking Technology & Concepts to distribute its food preparation equipment. Visitors can see the Pacojet food processing system and the Vita-Prep 3 blender, plus new equipment.
Stand S2030
95. Major International
Major is cooking with its eight-strong Mari-Base marinade range and 18 award-winning stock bases. The company claims the reduced-salt products deliver the full flavour of the real stockpot without the hassle. Major is also launching a demi-glace at Hotelympia.
Stand S1235
96. Makro
Makro Wholesale, part of the Metro Group, operates 33 cash-and-carry businesses in the UK.
Stand S1431
97. Mantinga
A supplier of breads and p?tisserie, produced using authentic traditional recipes and methods in selected bakeries across Europe
Stand S1411
98. Marco Beverage Systems
The new Ecoboiler is designed to cope with problems posed by water boilers. Typically, buyers want to know how much throughput they can achieve per hour and also how much output they can get immediately. The considerations of the two can be completely at odds, which gives makers a problem in determining the size and power of a machine. Marco will be demonstrating its answer with the Ecoboiler.
Stand S1610
99. Mars FoodService
This exhibitor will appear in its role as manufacturer of Uncle Ben's sauces and ambient rices, Dolmio sauces and filled pasta.
Stand S1651
100. Marshfield Bakery
Cotswold-based Marshfield Bakery produces handmade flapjacks, shortbreads and fruit cakes. Its range of individually wrapped mini snack bars are for hotel bedrooms, conferences and lounge service.
Stand S1015
101. Matthew Algie
Matthew Algie will be showcasing two coffee machines. The Elektra Kappa has the group heads at one side and the steam wands at the other. In a busy caf?, this enables one member of staff to pull shots with another steaming milk, without them getting in each other's way. The other machine is the Clover, which brews one cup of filter coffee at a time, and lets the operator change the variables of extraction time, grammage and water volume, to get the precise brew for each kind of coffee.
Stand S1704
102. McCain Foods
McCain styles itself as "Britain's favourite chip manufacturer".
Stand S1211
103. Monbana
Chocolatier Monbana has pioneered the concept of the flavoured hot chocolate drink and will launch Salon de Th?, a drinking chocolate that needs no mixing.
Stand S1731
104. N&W Global Vending
The company will launch Koffee Kiosk, offering a bean-to-cup hot drink dispenser, cup dispenser, and condiment unit for stirrers, sugar sticks and tea bags. Also on show is Kobalto, the new N&W hot drink dispenser developed for hotels, restaurants, bars, coffee shops and staff restaurants.
Stand S1515
105. Nestle FoodServices
Among the many brands at Nestl? will be ice-cream from M?venpick of Switzerland. Chefs will be seen creating dishes using the Chef range of stocks and jus, or investigating the services available from the Nescaf? Coffee Company at its barista-style bar.
Stand S1635
106. Newby Teas
Tea supplier Newby has produced a chocolate tea and has cinnamon and cranberry-flavoured black teas, as well as a growing selection of traditional Chinese green, black, oolong and white teas.
Stand S1449
107. Nexus
A UK-based distribution network for Continental manufacturers.
Stand S1820
108. Nibblers
Supplier of interesting, premium bar snacks to pubs and bars, hotels, restaurants and clubs.
Stand S1511
109. Nigel Fredericks Catering Butchers
Nigel Fredericks will announce its distribution partnership and exclusive supply of products from the Great Australian Pie Company. The pies have been created to closely replicate the traditional Australian Surfer's pie
Stand S1335
110. Oliviero Toscani for Miscela d'Oro
Miscela d'Oro has been roasting coffee in Italy since 1946. Miscela d'Oro products, in observance of the southern tradition of espresso, are blends with an intense taste and a decisive body, but with a refined flavour.
Stand S1549
111. OOH Magazine
Trade magazine.
Stand S1847
112. Oranka Fruitjuices
An international supplier of concentrated fruit juices and dispensing systems, offering a free-on-loan HACCP-certified dispenser.
Stand S1435
113. P&G Professional
P&G is exhibiting Fairy Liquid Detergent for commercial dishwashers and Fairy Hand-dish for manual operators. Fairy Liquid Detergent for commercial dishwashers is a concentrated liquid detergent which the company claims helps to prevent limescale build-up. Fairy Hand-dish is said to save money by lasting longer than regular liquid detergents and washing up to one-third more dishes than competitors' products.
Stand S1505
114. PacoJet
Stand S2030
115. Pasta Pronto
A division of Desma, one of the largest suppliers of food packaging and food service consumables in the UK.
Stand S1750
116. Paxar International
Paxar UK will be displaying the latest range of Freshmarx food safety labelling solutions. The Freshmarx catalogue will be available from the stand and features the latest Freezx, Removx and Dissolvx label offerings designed to boost food safety, hygiene management and stock rotation.
Stand S1701
117. Peros
Independent supplier of Fairtrade coffee, tea, hot chocolate and snacks. Although the headline announcement is of a competition to win a trip to Africa to see the work of One Water, the not-for-profit ethical bottled water brand, there are also new products. One is Ubuntu, the UK's first Fairtrade-labelled cola, which has been specifically developed to satisfy UK tastes and compete with the world leader.
Stand S1711
118. Pfalzgraf Konditorei
Producer of deep-frozen g?teaux and cakes with a range extending to more than 100 products.
Stand S1530
119. Pieminister
Pie producer Pieminister will highlight traditional pie-making with flavours from around the world. These range from the PM pie (a new take on an old favourite prime steak, kidneys, shallots and ale) to the vegetarian Heidi pie (goats' cheese, sweet potato, spinach, red onion and roast garlic).
Stand S1018
120. Pipers Crisps
The concept of the artisan crisp has been pioneered by certain British rural suppliers, such as this Lincolnshire maker. It uses potatoes from its own farm, and flavours only from other artisan British companies.
Stand S1205
121. Planglow
Planglow will be presenting the Rosso Salad Pack. This provides packaging for pre-packed chilled foods such as salads, pasta and sushi and has a tabbing mechanism on the top to keep the product fresh. It also has a side window which enables customers to view the contents of the pack while it's stacked on the shelf.
Stand S1815
122. Platanos Agricultural Cooperative
This organisation collects, standardises and trades the extra-virgin olive oil, Falasarni. It produces olive oil from local groves.
Stand S1020
123. PoleSud
A French company which has been making ice-creams and sorbets for restaurants for 20 years. It produces 1,000 customised items a year, and is a pioneer of the concept of the flavoured ice-cream cocktail.
Stand S1721
124. Pregis Rigid Packaging
A manufacturer of thermoformed plastic packaging. In response to increased demand for environmentally considerate packaging, its thermoformed products are manufactured using rPET, which consists of a minimum of 50% post-consumer waste.
Stand S2120
125. Princes Gate Spring Water
A producer of spring water from the Pembrokeshire hills, the company won a sustainability award last year.
Stand S1425
126. ProJuice
This is a specialist juice and smoothie company from Exeter which specialises in the supply of equipment and ingredients and provides training in its own Juice Academy. The newest idea is the Bug, a variation on the concept of the motorised coffee cart.
Stand S2024
127. Purbeck Ice Cream
Award-winning producer of ice-creams and sorbets, produced with all natural ingredients and no additives on a farm in Dorset.
Stand S1504
128. Pure Ceylon Tea
A company formed to import and distribute the island's classic teas.
Stand S1012a
129. Qinghai Boya
A joint venture between Hong Kong and mainland China, located in Xining, Qinghai Province, a unique area for production of the broad bean.
Stand S1022
130. Quangoff Spring Water Systems
A system which enables both chilled still and sparkling spring water to be provided on demand without using disposable glass bottles.
Stand S1300
131. R-Oil
R-Oil is cold-pressed rapeseed oil, a new type of cooking oil made by pressing the rapeseed grown on a farm in the Cotswolds. It is extracted in the same way as extra-virgin olive oil but is lower in saturated fat and is said to be far more cost-effective.
Stand S1030
132. Rancilio
Some of the Rancilio espresso machines on show will be turned to face visitors who will be invited to make their own coffee so they can see for themselves what the machines can do. The Classe 10 is Rancilio's flagship model and new features include the 'C' lever, a steam handle which minimises wrist stress, the improved i-Steam milk foaming device, and the Just4You finishes using an "animal-safe" leather look.
Stand S2020
133. Real Crisp Company
An artisan crisp company based in South Wales, formed with the objective of introducing hand-cooked crisps to a wider consumer audience.
Stand S1425
134. Really Sensible Trading Co
A range of thermal cafeti?res in vibrant red is on show. It includes thermally insulated mugs, tumblers and a vacuum flask made from high-grade stainless steel with a double wall construction that helps keep coffee hotter for longer without spoiling. They company says they are virtually indestructible in normal use, do not smear and are top-shelf dishwasher-proof.
Stand S1111
135. Remmerco
An addition from this packaging company is its environmentally friendly bamboo products. The company has a full selection of tableware ranging from plates and trays to lunch boxes. These are available in various finishes and with clear PLA lids designed to get the most out of food presentation.
Stand S1901
136. Repertoire Culinaire
Introducing a range of natural desserts.
Stand S1805
137. Revolution Vending
Stand S1021
138. Rollover
The company, which supplies hot-dog equipment and consumables for UK tourist attractions, many Premiership football clubs, universities, schools, colleges, nightclubs and restaurants, will launch two products. The Rollover Cone pizza is a hand-held hot snack providing the flavour of an ordinary pizza but enclosed in a crispy cone. Rollover Wrappas is a branded hot wrap concept with a choice of fillings and sauces in a Lebanese kiln-fired flat bread. Both will be available for tasting.
Stand S1445
139. Rungis Marche International/New Covent Garden Market
This is an opportunity to meet the French wholesaler and its British counterparts, and to see the produce which will now be available at New Covent Garden Market. Rungis March? International has a range of fresh food products, and among those on show will be dry ham from Bigorre black pigs, bred in the Pyr?n?es, and snail caviar.
Stand S1441
140. Russums
Russums offers professional clothing and equipment for chefs and front of house, as well as an in-house embroidery service.
Stand S1231
141. Salty Dog Brands
This artisan crisp-maker introduces its Darling Spuds snack in four flavours.
Stand S1340
142. Schmitt Soehne
This stand will offer German wines with a focus on the latest Relax Riesling range with a Riesling QbA, a Dornfelder QbA and Ros?.
Stand S1506
143. Shandong
Chinaware and ceramics.
Stand S2460, S2061, S1015a
144. Shortbread House Of Edinburgh
Producer of handmade products supplied loose-wrapped for serving by caterers as if made in their own kitchens. It has won 27 Great Taste Awards, including 12 Gold.
Stand S1025
145. SMS
This company will be exhibiting more than 100 ambient and frozen products from all over the world to suit every style of operation from the pub sector to ? la carte restaurants.
Stand S1031
146. Soabar
An international supplier of commercial labels, bar codethermal transfer printers and associated software.
Stand S1801
147. Solo Cup Europe
Following its Brandbuilder service for bespoke printing of take-away cups, Solo now launches Fast Track, which allows operators to order large or small quantities of branded paper hot cups at the last minute - suitable for events, exhibitions and one-off brand promotions.
Stand S1625
148. Somerset Distribution (Mighty Leaf teas)
The Tea on Tap iced tea carafe, designed to turn the serving of iced tea into theatre, will be launched by Mighty Leaf, the speciality producer of tea recipes which now has a UK arm. The carafe has a special stopper, which holds complementary liquids for garnish. The company will also show the Ceramic crock, a system for brewing a gallon of tea at a time. A number of spas are using this for serving infusions and "wellness" teas.
Stand S2005
149. Sovereign Partners
Sovereign will be showing its disposable food packaging for the to-go market, and introducing new ranges including the Signature double-walled hot cup and a biodegradable food box.
Stand S1821
150. Speciality Breads
Artisan baker of breads using only authentic recipes and ingredients.
Stand S1830
151. Specialty Polyfilms
Indian manufacturer of polyethylene-based tacky films for packaging and protective applications.
Stand S1503
152. Sphere Consumer Products
Producer of waste collection packaging.
Stand S1127
153. Sri Iyyan Tea Industries
Stand S1016
154. Stick Tea
The latest of the tea-stick concepts - an aluminium disposable infuser - is placed directly in the cup or glass, hot water is poured over it, then the stick is used to stir the brew to the correct intensity.
Stand S1409
155. Taste of the Highlands
This is the sole agency for the Italian Emme Group range of mobile location cooking units, and wine and beer trolleys.
Stand S1128
156. Terinex
Terinex will be displaying clingfilms, foils and baking papers and showing new microperforated oven bags and new ovenable flow wrap film.
Stand S1121
157. The British Sandwich Association
The trade body representing the ?4.8b UK sandwich industry is managing a Sandwich and Tea Pavilion throughout the show as well as running a convention for international sandwich businesses. A new club for independent sandwich businesses called Soloist is also being launched.
Stand S1555
158. The Curry Sauce Co
Nearly 300,000 pots of this firm's products were sold in the UK last year. That's about 1.2 million curries, or about 3,000 people a day eating a meal prepared using this brand, claims the company.
Stand S1124
159. The Fine Confectionery Company
Distributor of biscuits and confectionery.
Stand S1019
160. The Fresh Pasta Co
This company supplies fresh pasta made in Italy with "00" flour and organic eggs using traditional methods of production.
Stand S1425
161. The Handmade Cake Company
The company will highlight the latest developments in its range and its newest cake ideas. It will also introduce Blueberry & Lemon Drizzle Cake, a combination of sharp citrus flavours with blueberries in a precut round cake, and Raspberry & Pinenut Slice, a cross between a crumble and an oaty flapjack with lots of raspberries, finished with pine nuts.
Stand S1324
162. The Hibiscus Drinks Company
Britain's first flower beverage drink will be launched. This is made from hibiscus flowers which give the drink its natural ruby red colour. Hib has naturally occurring antioxidants called anthocyanins, which are said to protect cells in the body. The range includes blends with peppermint and grape.
Stand S1630
163. The Hospitality Awarding Body
Stand S1225
164. The Peppermint Company
Dutch manufacturer of square peppermints in promotional or own-label packaging.
Stand S1120
165. The Portion Company
Netherlands-based producer of portion products such as dressings, sauces, creamers and sweeteners in sticks, sachets, pillow bags, stand-up bags, quadro seal bags, bag in box, glass jars, composite cans and tins.
Stand S1027
166. The Pure Water Company
The company suggests an alternative to water coolers and bottled water, which it claims have huge environmental costs which can be avoided, achieving a better carbon footprint and a greatly reduced cost.
Stand S1620
167. The Welsh Sausage Company
Stand S1415
168. Traiteur de Paris
Frozen food manufacturer.
Stand S1226
169. Trioni
A family-run business in West Wales, selling fresh and flavoured organic milk and dairy products. Daioni (Welsh for goodness) is an award-winning, low-fat, flavoured organic milk in various flavours.
Stand S1415
170. Typhoo Tea
The company will highlight Typhoo In-Cup, a tea for customers on the move, and Typhoo Decaffeinated. Typhoo is also sponsoring the British Sandwich Association Sandwich and Tea Pavilion and offering presentations on tea issues.
Stand S1553
171. Vegware
This company provides economic and eco-friendly solutions for food service, with cutlery and tableware made from natural starch and fibre, which are fully biodegradable after use. A fully compostable hot cup and lid combination will be unveiled.
Stand S1017
172. Vilis Pies
"A meat pie should only contain meat," says the company. Pure beef with no artificial ingredients is encased in light flaky pastry which holds the filling without spilling.
Stand S1349
173. Vin Sullivan Foods
More than 5,000 lines, spread over five main product areas: meat, game and poultry fresh fish cheese charcuterie, and dry provisions.
Stand S1415
174. Virtue Books
Stand S1231
175. Vittles Foods
The company will highlight its multiportion g?teaux, including its best seller, the Chocolate Junkyard - a chocolate pastry case filled with a base of Belgian chocolate ganache and chocolate mousse decorated with popular chocolate sweets and piled high with chocolate shavings.
Stand S1430
176. Vivreau
The company is a pioneer of environmental initiatives in the water industry and has invented a table water system which provides purified chilled, still and sparkling water ready for serving in branded glass bottles straight to the table or hospitality area. In addition to showcasing eco-friendly water systems, the company will give away Chest Coolers with the first 50 orders on the stand.
Stand S1911
177. Waissel's
The company is now in its 76th year as an importer of fine food.
Stand S1210
178. Welco Foods
Welco Bar Snacks offers products including roasted nuts, natural nuts, speciality nuts, mixes, crackers, vegetable crisps and olives. The bulk product range is supplied in user-friendly resealable buckets.
Stand S1501
179. Westminster Kingsway College
Westminster Kingsway College launches its newly established VSQ management training brand in association with the Savoy Education Trust, as well as promoting courses in Culinary Arts.
180. William Reed Business Media
Stand S1535
181. WMF
The new Bistro from WMF is a refinement of one of the most successful coffee machines on the world market. Innovations include a new-style milk frother cleaning feature and an optional integrated hot chocolate. The new Bistro offers a choice of 16 drink varieties.
Stand S2025
182. Wrap Film Systems
Clingfilm and foil converter with an extensive range including the award-winning Wrapmaster refillable dispenser and the new Benedetti disposable dispenser.
Stand S1331
183. Yes Chef! Magazine
Trade magazine.
Stand S1849
184. Yorkshire Crisp Company
Artisan producer of hand-cooked crisps fried in pure sunflower oil and flavoured with natural ingredients.
Stand S1531
185. Zummo
Juicing machines which the company claims lead the field in efficiency, reliability and high yield per fruit. The fruit cascades down a ramp, is sliced and pressed straight into the glass.
Stand S2011
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