FEATURED RECIPE of THE DAY
1 loaf egg bread, unsliced
1 8-ounce package cheese cream, room temperature
1 cups tart Montmorency cherries, drained, divided
3 eggs
1/2 cup milk
cinnamon, for garnish
powdered sugar, for garnish
maple syrup, for garnish
Trim ends from loaf and cut bread into six 1 1/2 inch thick slices. Make a cut three quarters down the middle of each slice. Bread will appear to have to separate slices, but will be joined together at the bottom. Set aside . . . Read More
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